Gastro Tourism & Hog Butcher of the World
Al's No. 1 on W. Taylor St., Chicago First, they came for the pizza, then the hot dogs, and now the Italian beef. Cooking sections in the June 26 print editions of the Washington Post and New York Times. https://www.washingtonpost.com/food/2024/06/25/italian-beef-sandwich-the-bear/
Back Across the Border Safely == And in Buffalo’s Airport, Hungry!
We have successfully cleared United States customs by declaring two Christmas tree ornaments, $40 Canadian. With time to kill, the rental car with Massachusetts tags returned safely to Budget, and having overcome TSA, we head for our gate. Lillian in…
