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How the Holy Mackerel Beats the Sacred Cod

  • June 22, 2017

So in Boston, one should always to be on the lookout for the choicest seafood. And we found it in the most unusual place. Cod, haddock, hake, scrod [had it once with soup d'jour, both were great], you can find…

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Dining at Jake’s

  • June 17, 2017

Before we checked out of Boston's Parker House hotel [and yes, we had the rolls and Boston Cream pie and toasted Frank Skeffington -- in the Last Hurrah bar and Eddie Coyle -- who had fictional friends in the Whitey…

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