Skip to content
703-250-4869 [email protected]

So Where’s the Polish?

PTL, the Times Food Section spent time describing one of Chicago's greatest offerings to mankind -- the Italian beef. Of course, the piece fou-fou'ed around it offering variations of one sort or another -- including vegan, but came back to…

Read more

Finding Garibaldi After All These years

Garibaldi holding an Italian flag. Four years ago, I was finishing my research on Matthew Fontaine Maury's propaganda work in Europe and was reading a number of British publications from the American Civil War era to get a feel how…

Read more
Back To Top